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The FSSAI ensures food safety in India by setting standards, regulating production, and overseeing food businesses. Through FSSAI registration and FSSAI licence, it monitors compliance, promotes hygiene, and protects consumers from unsafe, adulterated, or

FSSAI plays a pivotal role in maintaining food safety in India. Through regulation, education, innovation, and enforcement, it protects public health and strengthens consumer trust. As food habits and industries evolve, FSSAI's continued vigilance and leadership will be key to ensuring food remains safe and reliable for all