Understanding Kosher Certification for Food

To obtain kosher certification, companies must work with a recognized kosher certification agency. The process includes an initial evaluation of ingredients, equipment, and production processes, followed by inspections conducted by a kosher supervisor (mas

Kosher certification is a process that ensures food products comply with Jewish dietary laws, known as kashrut. These laws dictate the permissible ingredients, preparation methods, and handling processes. Foods must avoid prohibited ingredients like pork or shellfish and ensure that meat and dairy are not mixed. Additionally, specific rules govern the slaughter of animals (shechita).

Kosher certification opens access to a growing global market of consumers seeking kosher products, including Jewish communities and those who perceive kosher as a mark of quality and cleanliness. Regular inspections ensure continued compliance.