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Upma is a popular South Indian breakfast made with rava (semolina), curry leaves, green chilies, lentils, tempering spices and sometimes vegetables. It is aromatic, delicious, filling and a fast dish that you can whip up under 20 mins. In this post I share

Upma is a popular South Indian breakfast made with rava (semolina), curry leaves, green chilies, lentils, tempering spices and sometimes vegetables. It is aromatic, delicious, filling and a fast dish that you can whip up under 20 mins. In this post I share the traditional authentic method to make fluffy, non-sticky and moist rava upma.Upma is a popular South Indian breakfast made with rava (semolina), curry leaves, green chilies, lentils, tempering spices and sometimes vegetables. It is aromatic, delicious, filling and a fast dish that you can whip up under 20 mins. In this post I share the traditional authentic method to make fluffy, non-sticky and moist rava upma.Upma is a popular South Indian breakfast made with rava (semolina), curry leaves, green chilies, lentils, tempering spices and sometimes vegetables. It is aromatic, delicious, filling and a fast dish that you can whip up under 20 mins. In this post I share the traditional authentic method to make fluffy, non-sticky and moist rava upma.