Creamy Creations

The success of a sponge cake lies in the careful selection and proper use of its key ingredients. As a light and airy cake, the sponge relies on a delicate balance of flour, eggs, and sugar to achieve its signature texture.

Whether you’re a novice baker or an experienced one looking to elevate your skills, this guide is for you. We will cover everything from the ingredients you need to the techniques required to achieve that sought-after airy consistency. You’ll learn how to properly cream your butter and sugar. How to beat your eggs to perfection, and fold in the flour to avoid overmixing