Description
If you want to begin your culinary training journey, we offer a diverse range of courses designed by industry experts. One of them is the Diploma of Food Safety and Quality Assurance program.
The DFSQA course will teach you proper food handling procedures that will protect your food service operation. Every year, 582 million people are sickened by food-borne illnesses. As a result, food safety is essential for all food-related businesses, regardless of size. This training will teach you how to prevent foodborne illness, contamination, allergic reactions, and disease spread while working with food.
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