Description
Whitecaps International School of Pastry offers its Excellence Diploma Program, a 6-month advanced course in baking, patisserie, and chocolate making. This program is designed to help beginners become skilled and job-ready professionals through hands-on training.
Students get over 950+ hours of practical learning, covering French pastries, breads, desserts, chocolates, and modern baking techniques in a professional kitchen setup.
The course is internationally recognized with a Level 3 certification from City & Guilds, London. It also includes guidance from expert chefs, internship support, and basic business knowledge for those who want to start their own baking venture.
This program is perfect for home bakers, students, and anyone looking to build a strong career in the baking and pastry industry.
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