24th World Congress on Nutrition and Food Chemistry

The 24^th World Congress on Nutrition and Food Chemistry scheduled on September 08-09, 2025 in Frankfurt, Germany. Nutri-Food Chemistry 2025 is a premier event that brings together researchers, industry leaders, and policymakers to discuss advancements in food technology, safety, and sustainability. This annual conference serves as a platform for sharing cutting-edge research, exploring innovative food processing techniques, and addressing global food security challenges. A key focus of the conference is food safety and quality assurance. Experts present the latest developments in foodborne pathogen detection, preservation methods, and regulatory updates to ensure global food safety standards. Another major topic is food innovation, including novel ingredients, plant-based and cultured meat alternatives, and sustainable packaging solutions. Sustainability is a growing concern in the food industry, and the conference highlights initiatives to reduce food waste, improve supply chain efficiency, and promote eco-friendly practices. Discussions on emerging technologies such as artificial intelligence (AI), blockchain, and biotechnology in food production also shape the industry's future. In addition to keynote speeches from industry pioneers, the conference features interactive workshops, panel discussions, and networking opportunities. Attendees can engage with exhibitors showcasing the latest food processing equipment and scientific breakthroughs. The Food Science Conference is essential for professionals in academia, research, and business who seek to stay ahead of trends and contribute to the future of food science. As the demand for sustainable and nutritious food solutions grows, this conference plays a crucial role in shaping a healthier and more sustainable food system worldwide.