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Hope you enjoyed learning about the most widely consumed varieties of prawns and prawns. They are, without a doubt, some of the world’s tastiest, and any foodie would love them.

What distinguishes prawns from shrimps?

Frozen prawns and shrimps are two of the most well-known seafood dishes worldwide. The names of the two dishes are also used interchangeably in a few different countries! It’s a fact that they differ significantly from one another from a scientific standpoint.

Firstly, prawns and shrimps are members of the scientific order known as “decapods.” This indicates that each species has ten legs. The difference between them is that they both originate from distinct decapod suborders. Bewildered? Simply put, prawns are members of the pleocyemata suborder, including other seafood species like crabs and lobsters. Conversely, prawns are a member of the dendrobranchiate suborder.

So how can we tell them apart from each other? The first and most crucial distinction is to look at their body types. Shrimps have a sharp bend in their bodies, while prawns are not completely bent. Additionally, prawns and shrimps have very different leg morphologies. Prawns have three pairs of longer, claw-like legs, while shrimp only have one.

Distinct Varieties Of Prawn And Shrimp

Various kinds, varieties and kinds of prawns and shrimps:

Now that we know their differences let’s examine the various varieties of prawns and shrimps. Let’s get started!

Nine Well-liked Types of Prawns to Consume:

The best varieties of prawns to eat are as follows:

1. Pink Prawns

One of the most widely consumed varieties of prawns worldwide is the pink variety. These varieties pair well with sauces and are best used sparingly when preparing appetizers. They taste slightly sweet, are incredibly healthy, and extremely tender. They have a very high protein content and a very low fat profile. Because of their small size, pink prawns are often used in salads, fried appetizers, omelets, and garnishes.

2. Brown Prawns

As their name implies, the brown prawns are initially grey-toned and brownish, but after cooking, they take on their typical pink hue. These prawns are ideal for making broth, fried rice, and dumplings, often used in fermented dishes. They are only found in particular areas and nations, typically six inches long. Compared to other varieties, their flavor is heavily mineral-based.

3.Tiger Prawns

Everybody has heard of tiger prawns. They enjoy great popularity in both domestic and foreign markets. The texture of the tiger prawns is chewy and sweet, and they are substantial. They generally range in size from 10 to 11 inches and are among the biggest and most prominent species of prawns. Tiger prawns are an excellent option for main dishes and are highly popular, particularly in Asian countries