Description
FSSAI Registration is a mandatory requirement for all food businesses operating in India, as per the Food Safety and Standards Authority of India (FSSAI). It ensures that food products meet the prescribed quality standards, promoting public health and consumer safety.
Who Needs FSSAI Registration?
FSSAI registration is required for:
• Small food businesses with an annual turnover of up to ₹12 lakhs
• Petty food manufacturers, hawkers, home-based food sellers, and small retailers
• Food businesses involved in storage, distribution, and sales
For larger businesses exceeding this turnover, FSSAI State License or FSSAI Central License is required.
Benefits of FSSAI Registration
1.Legally authorizes food business operations
2. Enhances consumer trust and credibility
3. Ensures compliance with food safety standards
4.Reduces legal risks and penalties
5. Enables better market opportunities
How to Apply for FSSAI Registration?
1.Visit the FoSCoS Portal – (https://foscos.fssai.gov.in/)
2. Fill the Application (Form A) – Provide business details and required documents
3.Submit Documents – ID proof, address proof, food safety management plan, etc.
4 Fee Payment – Pay the applicable government fee
5 Approval & License Issuance – Once verified, the 14-digit FSSAI license number is issued
Validity & Renewal
FSSAI registration is valid for 1 to 5 years and must be renewed before expiration to avoid penalties.
Having an FSSAI Registration ensures that your food business meets the legal safety standards, builds trust among customers, and helps in smooth business operations.
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