My Panecito

The bakery's menu extends beyond baked goods to include unique beverages such as Mazapán iced espresso and horchata lattes. Customers can also enjoy coffee flights, providing a delightful pairing with their sweet treats. The establishment is known for its

My Panecito is a vibrant Mexican bakery that has captured the hearts of Southern California with its innovative take on traditional pan dulce. Founded by Jose Ruiz, the bakery debuted in Gardena in late 2023 and quickly gained popularity for its creative conchas and commitment to freshness. Each batch of these iconic Mexican sweet breads is baked every 30 to 45 minutes, ensuring that customers always enjoy them warm and fresh.

The bakery offers a diverse array of concha flavors, including Oreo, Mazapán, churro, and Abuelita hot chocolate, among others. These conchas are often topped with crumbles and glazes, adding texture and enhancing the traditional taste. In addition to conchas, My Panecito serves gourmet cakes in flavors like Mazapán, churro, and birthday cake, as well as seasonal treats. Their bolillos, oversized Mexican rolls, have also garnered attention for their size and flavor.